Hello,
As promised on my Floss Tube Video, here is the recipe I use for my crockpot Salsa Verde Chicken Sliders. The recipe comes from Dee at Meatloaf and Melodrama. I hope you enjoy them!
Crockpot Salsa Verde Chicken Sliders
Ingredients:
1 T. Olive Oil
3 boneless skinless chicken breasts
1 t. sea salt
1/2 t. black pepper
1 cup salsa verde
8 oz. cream cheese
1 cup shredded Monterey Jack Cheese
8 slices Pepper Jack Cheese
8 slider buns
1 T. Olive Oil
3 boneless skinless chicken breasts
1 t. sea salt
1/2 t. black pepper
1 cup salsa verde
8 oz. cream cheese
1 cup shredded Monterey Jack Cheese
8 slices Pepper Jack Cheese
8 slider buns
Instructions:
Add the olive oil and chicken breasts to the bottom of slow cooker and season with sea salt and pepper
Pour Salsa Verde over chicken
Place cream cheese over salsa verde, cover and cook for 3 hours on high or 6 hours on low or until internal temperature is 165 degrees.
Shred chicken using two forks and stir until all ingredients are well combined
Sprinkle shredded Monty Jack evenly over chicken, cover and cook until melted.
Spoon chicken mixture on bottom of slider buns, top with pepper jack cheese and cover with bun top.
