Thursday, December 6, 2018

Peppermint Eggnog Punch

Good Lord but I don't remember how to do this!  I can't believe that it was 2015 when I last posted.  Buying the shop kind of blew the world as I knew it apart.  Things are going well but my free time, what there is of it, is always filled so don't get to thinking I will be posting here regularly as I don't doing so.  I am making Floss Tube videos if anyone that followed this blog in the past reads this and is interested.  Just search YouTube for Reflections Framing & Stitching and it should come up. In fact that is why I am posting today.  I mentioned my Peppermint Eggnog Punch in my last video and some folks were interested in the recipe. I thought this would be an easy place for people to find it.

So without further ado, here ya go and a Merry Christmas to you all!

Peppermint Eggnog Punch

1 qt. peppermint ice cream (with the candy cane bits in it)
1 qt eggnog
4 (12 fluid oz) cans or bottles of ginger ale (I use 7-up sometimes)...chilled
1 cup rum (optional)
24 small peppermint candy canes for garnish

Set aside 2 or 3 round scoops of ice cream in the freezer for garnish.  Stir remaining ice cream until softened.  Gradually stir in eggnog and rum.  Transfer to a punch bowl, and stir in ginger ale.  Hang candy canes around the edge of the bunch bowl.  Place reserved ice cream scoops on top and serve immediately. 


Robin in Virginia said...

Julie, it was good to see your post this morning! Merry Christmas to you and yours!

Shelly said...

Well I'll be darned! I used to follow your blog but I am a subscriber to your flosstube now! I've never had eggnog before but your recipe sounds scrumptious, might have to give it a try! Thanks.

Julie Tippie said...

Mmmmm this sounds so good. But since I don't have a need for making a whole punch bowl full, I will be experimenting making it by the glass. Thank you Julie.